Hello New York!
I invite you to experience and share my lifelong passion for good food and wine! Preparing delicious and high quality food doesn’t just mean shopping at Whole Foods; it’s about knowing how to choose, prepare and combine ingredients that will complement eachother and stimulate your palate. Growing up in Northern Italy, I always found cooking to be a means of challenging my creativity as well as gathering the people that I love. I started cooking at my mother’s side, when I was first tall enough to reach the stove, and have been doing it ever since. My inspiration has always been to take a new approach to traditional meals.
Traveling has had a great influence on my growth as a chef, as it has allowed me to experience different cultures and flavors. My cooking style is a mixture of the great culinary traditions of my home country, Italy, and the more exotic flavors typical of Thailand, Japan, India, Mexico and Morocco. Working as a personal chef in England, Italy and now the United States has enabled me to meet wonderful people and customize my culinary skills to satisfy each customer’s tastes and nutritional needs. My target is to produce healthy meals without ever sacrificing flavors. This is why at the foundation of my cooking is seasonal, organic and fresh produce
My mission is always to cook for you and to deliver a great culinary experience rather than just a meal.
